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Sustainable Tourism Programme

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...

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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

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The Global Sustainable Tourism Council (GSTC) announces the release of the GSTC Destination Criteria v2.0, which had been...

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WWF's World Wildlife Magazine (Winter 2019) is being distributed widely to a large number of stakeholders and consumers...

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The GSTC Criteria serve as the global baseline standards for sustainability in travel and tourism. The Criteria are used for...

Policy

• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...

Policy

The National Programme on Sustainable Consumption is intended to help consumers to better understand the environmental and...

Policy

The Sustainable Development Strategy is based on a holistic, integrated approach: long-term, viable solutions can only be...