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Sustainable Tourism Programme

Knowledge Centre

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The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Resource
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Background information Although Mauritius is considered as a net-food importing country by the World Trade Organization, the...

Resource
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Resource
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...

Resource
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Policy

Les résultats attendus du programme permettent d'anticiper dès le démarrage sur le maximum d'impacts durables. C'est la...

Policy

les résultats attendus sont: Renforcer les politiques et les législations en matière de pratiques et de consommation durables...

Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...

Project
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...

Project
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...