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Sustainable Tourism Programme
Knowledge Centre
Resource
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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...
Resource
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The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...
Resource
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
Background information Although Mauritius is considered as a net-food importing country by the World Trade Organization, the...
Project
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In the Halong Bay since september 1st 2019 there is a ban on single use plastics, including tourism sector (bags, drinking...