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Sustainable Tourism Programme
Knowledge Centre
Resource
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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...
With 60 to 70% of sourced products coming from imports, local agricultural produces are not effectively penetrating the...
Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...
Project
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Luang Prabang has been declared a World Heritage Site by UNESCO in 1995 and has become the main tourism destination in Lao...
Project
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...