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Sustainable Tourism Programme
Knowledge Centre
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Policy
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The Roadmap supports the following SDG targets: SDG 12 – Responsible Consumption and Production · 12.5 - By 2030...
Shift to Environment-Friendly Vehicles. The PUVMP aims to replace the current fleet of old, dilapidated public utility...
Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...