Sustainable Tourism Programme

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October 23, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM INNOVATION NORWAY: USING EMISSIONS MEASUREMENT TO ENABLE BETTER MARKET PLANNING

For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Tourism
Resource
May 10, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM FUTOURIS: SUSTAINABLE FOOD INITIATIVE - REDUCING FOOD WASTE IN THE ACCOMMODATION AND CRUISE SECTORS

The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Policy
March 6, 2023Norway - Ministry of Climate and Environment

The Norwegian Voluntary Agreement on Reduction of Food Waste

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Resource
alt
December 12, 2022World Tourism Organization (UNWTO)

CO2rism

CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...

Organisation
World Tourism Organization (UNWTO)
Type
Technical Tools
Sectors
Tourism
Resource
September 30, 2022World Tourism Organization (UNWTO)

Repurposing Cork Stoppers

NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Tourism
Buildings and construction
Project
February 15, 2022Future Food Institute

Paideia Campus

The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Organisation
Future Food Institute
Policy
December 19, 2019Norway - Ministry of Climate and Environment

The Norwegian Agreement on Reduction of Food Waste

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Policy
December 19, 2019Norway - Ministry of Climate and Environment

Sustainable Destination

The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...

Organisation
Norway - Ministry of Climate and Environment
Type
National strategy/Roadmap/Plan
Resource
February 5, 2018NATIVE Hotels & Accessible Tourism

Accessible Ecosystem for Hotels and Tourism Chain

In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...

Organisation
NATIVE Hotels & Accessible Tourism
Type
Technical Tools
Regions
Africa
Europe and Central Asia
Latin America/Caribbean
Sectors
Transport
Scientific Research, Development and Innovation
Tourism