Sustainable Tourism Programme

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November 15, 2021UDYAMA

Annual Activity Report 2020-21

To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Sectors
Water
Food & Beverage
Environmental Services
Forestry
Waste, incl. Chemicals
Financial Sector
Health
Consumer Goods
Education
Project
January 26, 2019UDYAMA

Risk Reduction and Livelihood Promotion of the Marine Traditional Fishing community in Orissa coast through Information, Communication and Technology (ICT)

The primary objective of the project is to demonstrate sustainable improvement in quality of life and a tangible reduction in...

Organisation
UDYAMA