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Sustainable Tourism Programme
Knowledge Centre
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
Las metas planteadas son la siguientes: - Para 2021, el 80% de los cantones del país cuenta con reglamentos de patentes...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...