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Sustainable Tourism Programme
Knowledge Centre
Project
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
Resource
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The project is part of the ongoing cooperation on behavioural insights for policy-making within the UN One Planet network...
IMPLEMENTACIÓN DE CRITERIOS AMBIENTALES EN LA COMPRAS PÚBLICAS, DEFINIR LA ESTRATEGIA NACIONAL DE PRODUCCIÓN Y CONSUMO...
The strategy mainly focuses on consumption. But since it is one of five national strategies there is another that focuses on...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Policy
Acuerdo Ministerial No. 140 "Marco Institucional para Incentivos Ambientales", A) CERTIFICACIÓN ECUATORIANA AMBIENTAL...
Policy
Uno de los instrumentos que reflejan la voluntad del Gobierno ecuatoriano para su implementación en el país es el Decreto...
Policy
Con el texto de la Constitución y el Derecho de la Naturaleza existe más conciencia. Hay procesos de optimización de energía...
The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...
Project
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
