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Sustainable Tourism Programme
Knowledge Centre
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...
Research in Australia based on a framework integrating the principles of Tourism Satellite Account with the National...
Resource
This resource has been reviewed as part of Climate Action in the Tourism Sector: An overview of methodologies and tools to...
"Hobart City Council revealed the HUGE news when an 8-4 vote in favour of cleaner practices was passed in a meeting earlier...
Project
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"Salamanca Market has introduced a new organics waste stream. This exciting change will see more than 24 tonnes of compost...
Project
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Loaves & Fishes Tasmania Loaves & Fishes Tasmania are a charity organisation based in North Western Tasmania who recover food...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...