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Sustainable Tourism Programme
Knowledge Centre
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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The CBT Initiative was introduced to The Bahamas by the Compete Caribbean Partnership Facility comprising the Caribbean...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...
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The Good Rewards program by Good Compass is based on motivational science and game strategies to accelerate the shift towards...
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1. Conduct trial during 2018 2. Measure resource use by tourist accommodation type and by climate 3. Assess cultural and...