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Sustainable Tourism Programme
Knowledge Centre
The study estimates the tourism carbon footprint in China's Heilongjiang Province from 2009 to 2018 by using tourism carbon...
Project
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
With 60 to 70% of sourced products coming from imports, local agricultural produces are not effectively penetrating the...
Resource
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
Background information Cyprus produces around 570,000 tonnes of waste annually, 88% of which goes to landfill due to limited...
Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...
Project
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Travelling can expose people to amazing natural and human phenomena around the world; from massive animal migrations across...
Why? The tourism industry is engaging with the issue of plastic pollution, which is a particular threat to ocean flora and...
The main objectives include: The zero growth of total storage and disposal volume of bulk industrial solid wastes, the full...
One of the main goals is, "Resource utilization is more efficient. The intensity of carbon dioxide emissions per unit of GDP...