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Sustainable Tourism Programme
Knowledge Centre
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
1. Objective To identify the products demanded by tourism business operators in the Victoria falls 2. To capacitate the...