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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Resource
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
Resource
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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
Reducing by 30% domestic material consumption in relation to national GDP, taking 2010 as a reference. Reducing waste by...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
What are the expected outcomes and achievements in shifting to sustainable consumption and production practices? * Ultimately...
Policy
The National Programme on Sustainable Consumption is intended to help consumers to better understand the environmental and...
The Sustainable Development Strategy is based on a holistic, integrated approach: long-term, viable solutions can only be...
Project
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
Project
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The goal is empowering youth as drivers of heritage recovery and sustainable promotion. Tourism in Spain was a predator...
Project
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WRAP's vision is a world in which resources are used sustainably. One of WRAP's programmes is a voluntary agreement called...