Image
Sustainable Tourism Programme
Knowledge Centre
Resource
Image
Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
Resource
Image
Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
IMPLEMENTACIÓN DE CRITERIOS AMBIENTALES EN LA COMPRAS PÚBLICAS, DEFINIR LA ESTRATEGIA NACIONAL DE PRODUCCIÓN Y CONSUMO...
Project
Image
The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Acuerdo Ministerial No. 140 "Marco Institucional para Incentivos Ambientales", A) CERTIFICACIÓN ECUATORIANA AMBIENTAL...
Uno de los instrumentos que reflejan la voluntad del Gobierno ecuatoriano para su implementación en el país es el Decreto...
Con el texto de la Constitución y el Derecho de la Naturaleza existe más conciencia. Hay procesos de optimización de energía...
Project
Image
To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
Project
Image
Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
Project
Image
WRAP's vision is a world in which resources are used sustainably. One of WRAP's programmes is a voluntary agreement called...