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Sustainable Tourism Programme

Knowledge Centre

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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Project
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Overall objective: Establishment of a qualification network in Uganda to promote sustainability standards in local tourism...

Resource
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...

Project
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...

Project

The initiatives aims at promoting a sustainable development of the touristic resources in the town of Mouanko in Cameroon...

Project
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The main goal is to see how community based tourism can turn up to be a tool of development around the area that we operate...

Project
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Supported by Rufford Small Grant Foundation and working closely with local communities, Collaborative Forest Management has...