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Sustainable Tourism Programme

Knowledge Centre

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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Research in Australia based on a framework integrating the principles of Tourism Satellite Account with the National...

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This resource has been reviewed as part of Climate Action in the Tourism Sector: An overview of methodologies and tools to...

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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

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"Hobart City Council revealed the HUGE news when an 8-4 vote in favour of cleaner practices was passed in a meeting earlier...

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"Salamanca Market has introduced a new organics waste stream. This exciting change will see more than 24 tonnes of compost...

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Loaves & Fishes Tasmania Loaves & Fishes Tasmania are a charity organisation based in North Western Tasmania who recover food...

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Overall objective: Establishment of a qualification network in Uganda to promote sustainability standards in local tourism...