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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Reducing by 30% domestic material consumption in relation to national GDP, taking 2010 as a reference. Reducing waste by...
Policy
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Through its focus, EMAS contributes to the introduction of more sustainable production models through resource efficiency...
Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
Project
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The goal is empowering youth as drivers of heritage recovery and sustainable promotion. Tourism in Spain was a predator...