Sustainable Tourism Programme

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March 6, 2023Norway - Ministry of Climate and Environment

The Norwegian Voluntary Agreement on Reduction of Food Waste

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Resource
January 6, 2020The PLEDGE on Food Waste

The PLEDGE on Food Waste

The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...

Organisation
The PLEDGE on Food Waste
Type
Technical Tools
Regions
Asia/Pacific
Europe and Central Asia
Sectors
Food & Beverage
Policy
December 19, 2019Norway - Ministry of Climate and Environment

The Norwegian Agreement on Reduction of Food Waste

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Resource
October 15, 2019NATH, Inc.

Sustainable Destination Management & Promotion for Myanmar

Our objective is to promote sustainable tourism destination in Myanmar. We share and promote Myanmar as a new destination for...

Organisation
NATH, Inc.
Type
Technical Tools
Regions
Asia/Pacific
Sectors
Food & Beverage
Transport
Tourism
Project
January 25, 2019Seychelles Sustainable Tourism Foundation

Don't Waste, Eat! Food Waste Reduction Programme in Seychelles

Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...

Organisation
Seychelles Sustainable Tourism Foundation