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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...
What are the expected outcomes and achievements in shifting to sustainable consumption and production practices? * Ultimately...
Policy
The National Programme on Sustainable Consumption is intended to help consumers to better understand the environmental and...
The Sustainable Development Strategy is based on a holistic, integrated approach: long-term, viable solutions can only be...
Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
Enhanced Capacity of stakeholders in two select target countries to develop Sustainable Consumption and Production (SCP)...