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Sustainable Tourism Programme

Knowledge Centre

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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...

Resource
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Resource
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CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...

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The study estimates the tourism carbon footprint in China's Heilongjiang Province from 2009 to 2018 by using tourism carbon...

Project
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...

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Background information Jetwing Blue hotel is located in Negombo, less than 40km away from Colombo. Considering the tropical...

Project
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Travelling can expose people to amazing natural and human phenomena around the world; from massive animal migrations across...

Policy

Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...

Policy

The main objectives include: The zero growth of total storage and disposal volume of bulk industrial solid wastes, the full...