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Sustainable Tourism Programme
Knowledge Centre
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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...
The study estimates the tourism carbon footprint in China's Heilongjiang Province from 2009 to 2018 by using tourism carbon...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
Background information Jetwing Blue hotel is located in Negombo, less than 40km away from Colombo. Considering the tropical...
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Travelling can expose people to amazing natural and human phenomena around the world; from massive animal migrations across...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
The main objectives include: The zero growth of total storage and disposal volume of bulk industrial solid wastes, the full...