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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...
Resource
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
Policy
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
Resource
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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
Project
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...
Project
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WRAP's vision is a world in which resources are used sustainably. One of WRAP's programmes is a voluntary agreement called...