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Sustainable Tourism Programme

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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Policy
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The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...

Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...

Policy
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Enhanced Capacity of stakeholders in two select target countries to develop Sustainable Consumption and Production (SCP)...