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Sustainable Tourism Programme
Knowledge Centre
Resource
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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...
Travel and Climate is an open source methodology developed to support tool used by Swedish DMO Goteborg & Co. This resource...
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
Guidance on mapping areas for outdoor life is a seven-step method. The work begins with the municipality establishing a...
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The project is part of the ongoing cooperation on behavioural insights for policy-making within the UN One Planet network...