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Sustainable Tourism Programme
Knowledge Centre
With 60 to 70% of sourced products coming from imports, local agricultural produces are not effectively penetrating the...
Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...
Resource
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...
Project
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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...
Project
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Luang Prabang has been declared a World Heritage Site by UNESCO in 1995 and has become the main tourism destination in Lao...
Project
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...
For more information, please visit: http://gutundgut.ch/en/ For more information, please visit: http://gutundgut.ch/en/ For...
Project
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The GSTC works with destination partners and industry organizations to deliver tailored training options, including training...