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Sustainable Tourism Programme

Knowledge Centre

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Resource
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...

Resource
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Policy

Les résultats attendus du programme permettent d'anticiper dès le démarrage sur le maximum d'impacts durables. C'est la...

Policy

les résultats attendus sont: Renforcer les politiques et les législations en matière de pratiques et de consommation durables...

Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Project
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Overall objective: Establishment of a qualification network in Uganda to promote sustainability standards in local tourism...

Project
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...

Project
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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...

Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...

Project
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The main goal is to see how community based tourism can turn up to be a tool of development around the area that we operate...

Project
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Supported by Rufford Small Grant Foundation and working closely with local communities, Collaborative Forest Management has...