Skip to main content
Image
Sustainable Tourism Programme

Knowledge Centre

Showing 1 - 5 of 5 results
Sort by:
Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
alt

Estos instrumentos son herramientas alternativas a las certificaciones de tercera parte y muy cercanas a los sistemas de...

Policy
alt

Las ECUSBE cuentan con diversos elementos de planeación estratégica como visión, misión o propósito, principios, ejes...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Project
Image

Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...