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Sustainable Tourism Programme

Knowledge Centre

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Resource
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With 60 to 70% of sourced products coming from imports, local agricultural produces are not effectively penetrating the...

Resource
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Resource
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Policy

Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...

Policy

• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...

Project
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ESTABLISHED VISION To make Kenya the preferred destination of choice. ESTABLISHED MISSION To develop, manage, and market...

Project
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...

Project
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The main objective of this project is to alleviate poverty, promote sustainable consumption and production patterns, provide...

Project
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Enable sustainable tourism innovation for community initiatives in Kenya. Participants of the workshop included...

Project
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The main objective of K10YFPSTD is to support cooperation between all tourism stakeholder, the national and the 47 devolved...