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Sustainable Tourism Programme
Knowledge Centre
With 60 to 70% of sourced products coming from imports, local agricultural produces are not effectively penetrating the...
Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
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Luang Prabang has been declared a World Heritage Site by UNESCO in 1995 and has become the main tourism destination in Lao...
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...
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The GSTC works with destination partners and industry organizations to deliver tailored training options, including training...
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The principal objective of the project is to improve the tourism sector’s consumption and production patterns by developing a...