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Sustainable Tourism Programme

Knowledge Centre

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Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...

Resource
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Policy

• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...

Policy

One of the main goals is, "Resource utilization is more efficient. The intensity of carbon dioxide emissions per unit of GDP...

Policy

The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...

Project
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The mission of GreenOtels, a GSTC member, is to encourage the hospitality industry in general and Chief Engineers of the...