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Sustainable Tourism Programme
Knowledge Centre
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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...