Image
Sustainable Tourism Programme
Knowledge Centre
Resource
Image
The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
This National Plan is expected to encourage usage of renewable energy, resources and environmental friendly products...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
• Promote waste minimisation, reuse, recycling and recovery of waste • Ensure the effective and efficient delivery of waste...
1.conserve and prevent the degradation of South Africa's coastal environment and estuaries; 2.manage our coastline in an...
Project
Image
Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
Project
Image
The overall project objective is to support companies and other employers such as the UN and government entities, to develop...