Image
Sustainable Tourism Programme
Knowledge Centre
Resource
Image
The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...
Project
Image
The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
This National Plan is expected to encourage usage of renewable energy, resources and environmental friendly products...
Project
Image
To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
Project
Image
Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
Project
Image
Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...