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Sustainable Tourism Programme
Knowledge Centre
Project
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
Guidance on mapping areas for outdoor life is a seven-step method. The work begins with the municipality establishing a...
Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...
The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...