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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
Reducing by 30% domestic material consumption in relation to national GDP, taking 2010 as a reference. Reducing waste by...
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...
Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
Project
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The goal is empowering youth as drivers of heritage recovery and sustainable promotion. Tourism in Spain was a predator...