Sustainable Tourism Programme

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March 6, 2023Norway - Ministry of Climate and Environment

The Norwegian Voluntary Agreement on Reduction of Food Waste

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Policy
alt
February 22, 2021Indonesia - Ministry of Environment and Forestry

Indonesia 10 YFP-SCP

One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...

Organisation
Indonesia - Ministry of Environment and Forestry
Type
National strategy/Roadmap/Plan
Policy
alt
February 12, 2021Indonesia - Ministry of Environment and Forestry

Indonesia SCP Community of Practices

as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...

Organisation
Indonesia - Ministry of Environment and Forestry
Type
Voluntary instrument
Policy
alt
January 7, 2020United Nations Environment Programme (UNEP)

Indonesia 10 YFP-SCP

Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...

Organisation
United Nations Environment Programme (UNEP)
Type
National strategy/Roadmap/Plan
Policy
December 19, 2019Norway - Ministry of Climate and Environment

The Norwegian Agreement on Reduction of Food Waste

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Policy
December 19, 2019Norway - Ministry of Climate and Environment

Sustainable Destination

The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...

Organisation
Norway - Ministry of Climate and Environment
Type
National strategy/Roadmap/Plan
Project
January 25, 2019Seychelles Sustainable Tourism Foundation

Don't Waste, Eat! Food Waste Reduction Programme in Seychelles

Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...

Organisation
Seychelles Sustainable Tourism Foundation
Project
January 22, 2019Club Méditerranée

Club Med and Agrisud contribute to local development in Senegal, Brazil, Morocco and Indonesia

Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...

Organisation
Club Méditerranée