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Sustainable Tourism Programme
Knowledge Centre
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
ESTABLISHED VISION To make Kenya the preferred destination of choice. ESTABLISHED MISSION To develop, manage, and market...
Project
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The main objective of this project is to alleviate poverty, promote sustainable consumption and production patterns, provide...
Project
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Enable sustainable tourism innovation for community initiatives in Kenya. Participants of the workshop included...
Project
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The main objective of K10YFPSTD is to support cooperation between all tourism stakeholder, the national and the 47 devolved...