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Sustainable Tourism Programme
Knowledge Centre
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...
Background information Cyprus produces around 570,000 tonnes of waste annually, 88% of which goes to landfill due to limited...
Background information Jetwing Blue hotel is located in Negombo, less than 40km away from Colombo. Considering the tropical...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Why? The tourism industry is engaging with the issue of plastic pollution, which is a particular threat to ocean flora and...
Project
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Luang Prabang has been declared a World Heritage Site by UNESCO in 1995 and has become the main tourism destination in Lao...
Project
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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...
Project
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The GSTC works with destination partners and industry organizations to deliver tailored training options, including training...