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Sustainable Tourism Programme
Knowledge Centre
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
IMPLEMENTACIÓN DE CRITERIOS AMBIENTALES EN LA COMPRAS PÚBLICAS, DEFINIR LA ESTRATEGIA NACIONAL DE PRODUCCIÓN Y CONSUMO...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Acuerdo Ministerial No. 140 "Marco Institucional para Incentivos Ambientales", A) CERTIFICACIÓN ECUATORIANA AMBIENTAL...
Uno de los instrumentos que reflejan la voluntad del Gobierno ecuatoriano para su implementación en el país es el Decreto...
Con el texto de la Constitución y el Derecho de la Naturaleza existe más conciencia. Hay procesos de optimización de energía...
Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
Project
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The overall project objective is to support companies and other employers such as the UN and government entities, to develop...