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Sustainable Tourism Programme
Knowledge Centre
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Project
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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...
Policy
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The drafting of the new Strategy was preceded by the National Development Strategy of the Republic of Croatia until 2030...
Policy
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Measures relevant to Sustainable Consumption and Production that are prescribed include: encouraging the reuse of demolition...