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Sustainable Tourism Programme

Knowledge Centre

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Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Policy

The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...

Policy
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• reducing the environmental footprint of the tourism sector • reducing operational costs (waste management, energy, water...

Project
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Hosted by the Institute for Tourism in Zagreb, Croatian Sustainable Tourism Observatory (CROSTO) oversees the systematic...