Image
Sustainable Tourism Programme
Knowledge Centre
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...
• reducing the environmental footprint of the tourism sector • reducing operational costs (waste management, energy, water...
Project
Image
Hosted by the Institute for Tourism in Zagreb, Croatian Sustainable Tourism Observatory (CROSTO) oversees the systematic...