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Sustainable Tourism Programme

Knowledge Centre

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The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

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With 60 to 70% of sourced products coming from imports, local agricultural produces are not effectively penetrating the...

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Background information Although Mauritius is considered as a net-food importing country by the World Trade Organization, the...

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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...

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Policy

Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...

Project

Capacity building of tourism administrations to advance the global cause of wildlife protection and conservation. The...

Resource
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The activity consisted in designing and implementing a standards programme for ecotourism development in Panama for 6 sectors...