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Sustainable Tourism Programme

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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...

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Authors: Waste & Resources Action Programme (WRAP), UNEP DTU Partnership, Environment Ministry of Environment and Natural...

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In Punta Cana, most hotels operate following an all-inclusive model; this implies large volumes of textiles (bed linen...

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Project

Wave of Change is a pioneering initiative from iberostar group to reduce the use of plastics, to promote responsible...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Policy

The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...

Project
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Luang Prabang has been declared a World Heritage Site by UNESCO in 1995 and has become the main tourism destination in Lao...