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Sustainable Tourism Programme
Knowledge Centre
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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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Greenhouse Gas Abatement Cost Model (GACMO)is a spreadsheet-based tool designed to help accommodation businesses estimate...
CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...
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The city of Copenhagen authorized PlanMiljø to map textile consumption, use, and management in hotels there as well as...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...