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Sustainable Tourism Programme
Knowledge Centre
Resource
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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
Capacity building of tourism administrations to advance the global cause of wildlife protection and conservation. The...
Project
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...
Project
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...