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Sustainable Tourism Programme

Knowledge Centre

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The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...

Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Policy
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Resource
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The study estimates the tourism carbon footprint in China's Heilongjiang Province from 2009 to 2018 by using tourism carbon...

Resource
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...

Resource
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Background information Although Mauritius is considered as a net-food importing country by the World Trade Organization, the...

Resource
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Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...

Project
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Travelling can expose people to amazing natural and human phenomena around the world; from massive animal migrations across...

Policy

The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...