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Sustainable Tourism Programme

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The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...

Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Policy
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

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With 60 to 70% of sourced products coming from imports, local agricultural produces are not effectively penetrating the...

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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...

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Background information Although Mauritius is considered as a net-food importing country by the World Trade Organization, the...

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Policy

Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...