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Sustainable Tourism Programme
Knowledge Centre
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...
Project
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The project is about environmental education to rural communities that have contact with living marine organisms inhabiting...
Project
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The lack of job opportunities in the communities forces the young boys and girls to seek for opportunities in any kind of job...
IMPLEMENTACIÓN DE CRITERIOS AMBIENTALES EN LA COMPRAS PÚBLICAS, DEFINIR LA ESTRATEGIA NACIONAL DE PRODUCCIÓN Y CONSUMO...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
Acuerdo Ministerial No. 140 "Marco Institucional para Incentivos Ambientales", A) CERTIFICACIÓN ECUATORIANA AMBIENTAL...
TÍTULO VI; PRODUCCIÓN Y CONSUMO SUSTENTABLE Artículo 243.- Objeto. La Autoridad Ambiental Nacional impulsará y fomentará...
Uno de los instrumentos que reflejan la voluntad del Gobierno ecuatoriano para su implementación en el país es el Decreto...