Sustainable Tourism Programme

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October 3, 2022World Tourism Organization (UNWTO)

Recycling Food Waste into Water

Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
September 30, 2022World Tourism Organization (UNWTO)

Repurposing Cork Stoppers

NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Tourism
Buildings and construction
Resource
January 6, 2020The PLEDGE on Food Waste

The PLEDGE on Food Waste

The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...

Organisation
The PLEDGE on Food Waste
Type
Technical Tools
Regions
Asia/Pacific
Europe and Central Asia
Sectors
Food & Beverage
Project
February 13, 2019World Tourism Organization (UNWTO)

Capacity Building Workshops for Public Officials on Wildlife Conservation and Sustainable Tourism

Capacity building of tourism administrations to advance the global cause of wildlife protection and conservation. The...

Organisation
World Tourism Organization (UNWTO)
Project
November 30, 2018World Tourism Organization (UNWTO)

CIRTOINNO - circular economy tools to support innovation in green and blue tourism SMEs

The main idea of the project is to increase innovativeness of blue and green tourism companies, by integrating selected...

Organisation
World Tourism Organization (UNWTO)