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Sustainable Tourism Programme
Knowledge Centre
Resource
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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...
Project
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
The Barbados National Energy Policy (BNEP) 2019-2030 is designed to achieve the 100% renewable energy and carbon neutral...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...